proper exchange of soiled linen for clean, usable items. Cleaning and replenishing cruet and condiment
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
proper exchange of soiled linen for clean, usable items. Cleaning and replenishing cruet and condiment
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
Barista ensures that the bar and coffee areas are clean, well-stocked, and visually appealing. Key Responsibilities: the bar and coffee areas. Ensure all equipment is clean, sanitized, and in proper working order. Restock Regular exposure to hot and cold temperatures, cleaning chemicals, and beverage preparation equipment
timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods
consistent quality and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards
consistent quality and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards
availability Ad hoc Duties: Ensuring that the kitchen is clean and tidy Ensuring that health and Safety Regulations
Grade A Registered •Code 08 Drivers Licence with a clean driving record •Computer Proficiency •Firearm Competency