in the Head Chef's absence; Provides guidance to junior kitchen staff members, including but not limited organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain
in the Head Chef's absence; Provides guidance to junior kitchen staff members, including but not limited organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain
corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
food allergies Provides guidance & training to junior kitchen staff members, including but not limited
food allergies Provides guidance & training to junior kitchen staff members, including but not limited
will be discussed in interview stages. This is a Junior Management role. R 7000 - R 7000 - Monthly
among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive