Entry level trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification quality and service delivery Facilitate employee training and development, fostering a skilled workforce
Entry level trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification quality and service delivery Facilitate employee training and development, fostering a skilled workforce
department rules, policies and procedures and oversee training of new kitchen employees. Fill in where needed company policies, rules and procedures. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects
outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. REQUIREMENTS: Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &
outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. REQUIREMENTS: Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &
operations and Compliance Assist with training of Staff Assist in hiring, training, scheduling and delegation of
Competency (Handgun, Shotgun and Rifle) •Tactical Training Certificates •Armed Reaction Certificate is advantageous Reaction experience is advantageous •CIT or CPO training and experience is advantageous COMPETENCIES: •Excellent
Competency (Handgun, Shotgun and Rifle) •Tactical Training Certificates •Armed Reaction Certificate is advantageous Reaction experience is advantageous •CIT or CPO training and experience is advantageous COMPETENCIES: •Excellent
hospitable atmosphere for guests. Assist in recruiting, training, and developing staff to ensure a high level of to detail. Proficiency in computer software applications, including Microsoft Office and hotel management
hospitable atmosphere for guests. Assist in recruiting, training, and developing staff to ensure a high level of to detail. Proficiency in computer software applications, including Microsoft Office and hotel management