Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations safety standards. Build and maintain strong relationships with guests, suppliers, and business partners achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
are looking for a responsible quality control Manager who will be in charge of all the affairs of the one to one basic on variety of tasks related to manager working life and communication Oversee day to day Handling of reports HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant restaurant Production • Knowledge of restaurant management system and procedures • Ability to multitask
are looking for a responsible quality control Manager who will be in charge of all the affairs of the one to one basic on variety of tasks related to manager working life and communication Oversee day to day Handling of reports HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant restaurant Production • Knowledge of restaurant management system and procedures • Ability to multitask
roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters towards getting things done Understand address group objectives Develop solutions that improve organisational experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters towards getting things done Understand address group objectives Develop solutions that improve organisational experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
and take on an Events Manager Role Join our client's team as an Events Manager in the vibrant hub of of experience in the sport event planning and management sector. If you're ready to take on a pivotal Event and Marketing Management. Minimum of 5 years exp. In event planning and management, within the sports executing sport events. Proficiency in event management software. Availability to work evenings, weekends strategies to boost event attendance and revenue. Manage event staff, volunteers, and contractors, providing
clients is seeking are in search of a Regional Deli Manager who is highly motivated and experienced to supervise Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience in Deli management. Bakery
industry is currently looking for a Hospitality Manager , in Mopani, Limpopo. Prepare welcome and departure for guests. Check guests in during the day and manage dietary requirements and other special requests staff, as necessary. Work closely with the Senior Management team to ensure seamless daily operations. Maintain Check setups for breakfast, lunch, and dinner. Manage the butler's department, including shifts, duties lodge managers to maintain high service standards. Assist the Operations Manager and Lodge Manager with
Duty Manager to oversee daily operations and ensure exceptional guest experiences. The Duty Manager will will play a pivotal role in managing staff, coordinating services, and maintaining high standards of hospitality staff to deliver outstanding customer service - Manage budgets, financial plans, and control expenses Requirements: - Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry leadership skills - Strong organizational and time-management abilities - Ability to multitask and work under