Bush delights, Special occasions Staff Management: Supervise Lodge Staff Create Work schedules/Assign Tasks Monitor Financial Transactions - Guest's Bills, Staff Accounts Ordering & Management of Stock, Consumables
complaints Marketing Promotions Deal with staff matters - short staff Profile Qualifications and experience:
complaints Marketing Promotions Deal with staff matters - short staff Profile Qualifications and experience:
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
innovative and seasonal menus.
The manager will also be involved in budgeting, staff training, and implementing policies and procedures logistics are handled smoothly. Staff Management: Recruit, train, and supervise staff across various departments departments. Schedule staff shifts and manage labor costs within budget. Conduct performance reviews and provide
daily
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Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel and service stations. Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders preparation equipment. Collaborative work with other staff members to provide excellent guest service. MR -
and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain