management and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus standards of food quality and presentation. Implement and maintain portion control and waste reduction Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
coaching to ensure adherence to hotel standards. Quality Assurance: Conduct regular inspections of guest rooms
coaching to ensure adherence to hotel standards. Quality Assurance: Conduct regular inspections of guest rooms
ensuring all tasks are completed properly. Quality Control : Ensure that all food and beverages are served presentation and temperature. Regularly check the quality of food and beverages served to guests. Maintain cash register. Assist in managing budgets and controlling costs related to the dining room operations. environment. Proven track record of delivering high-quality customer service. Skills : Strong leadership and
balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed agreed standards of food presentation, quality and freshness Ensure cleanliness of the entire hotel Monitor
balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed agreed standards of food presentation, quality and freshness Ensure cleanliness of the entire hotel Monitor
Discipline and Emotional Control: Exhibit strong discipline and emotional control, maintaining a calm and a fast-paced environment. • Strong leadership qualities with the ability to motivate and inspire a team
Discipline and Emotional Control: Exhibit strong discipline and emotional control, maintaining a calm and a fast-paced environment. • Strong leadership qualities with the ability to motivate and inspire a team