ready for use. - Safety and Sanitation : Adhere to all health and safety regulations. Report any maintenance maintenance or repair needs to the appropriate department. Ensure that all cleaning equipment is in proper working
dispose of waste materials appropriately - Ensure all cleaning equipment and supplies are stocked and in Housekeeping Supervisor or management promptly - Follow all health and safety guidelines and procedures to maintain towels - Collaborate with team members and other departments to meet guest needs and ensure efficient operation
operations to ensure smooth functioning of all departments. Coordinate with housekeeping, front desk, Ensure all staff adhere to company policies and procedures, maintaining professionalism at all times. hotel. Coordinate with event organizers, ensuring all arrangements meet guest expectations and specifications
operations to ensure smooth functioning of all departments. Coordinate with housekeeping, front desk, Ensure all staff adhere to company policies and procedures, maintaining professionalism at all times. hotel. Coordinate with event organizers, ensuring all arrangements meet guest expectations and specifications
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimizing waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting Monitor department attendance and leave balances. In-depth knowledge and understanding of all F&B
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimizing waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting Monitor department attendance and leave balances. In-depth knowledge and understanding of all F&B
compliance with all health, safety, and regulatory requirements. Collaborate with other departments within the
compliance with all health, safety, and regulatory requirements. Collaborate with other departments within the
and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations