oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
resolve guest queries with a pleasant demeanor. Operate in compliance with Wilderness standards, policies in Reservations managing guest relations/camp operations Experience in handling customer relationships knowledge of TourPlan and WISH or similar booking/operating systems General destination knowledge of Southern
resolve guest queries with a pleasant demeanor. Operate in compliance with Wilderness standards, policies in Reservations managing guest relations/camp operations Experience in handling customer relationships knowledge of TourPlan and WISH or similar booking/operating systems General destination knowledge of Southern
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
responsible for management of the day-to-day operations of the lodge in order to meet the specified standards standards, objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration management Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis
successful candidate take ownership of the full Hotel Operations function, finance. and profitability of the Hotel in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
successful candidate take ownership of the full Hotel Operations function, finance. and profitability of the Hotel in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
Implement and achieve daily team services and operational objectives Daily handovers and briefings with Housekeeping team Monitor and control inventories for operating equipment, linen, stationary, guest supplies,
oversee the day-to-day operations, someone with prior experience in managing operations within a similar environment Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership