exceptional service and maintain high standards of food safety and hygiene. TRAITS: Team Management, Energetic efficiently. • Ensure compliance with all health and safety regulations and company policies related to food culinary qualification or equivalent experience • Food safety and hygiene certification will be an advantage
o Maintain high standards of food hygiene and safety in accordance with health regulations. - Event cooking techniques, presentation standards, and food safety. o Provide ongoing coaching and support to ensure accredited culinary institution preferred. o Food safety certification required. - Physical Requirements:
Conducting Food Quality Inspections. Supervising food safety practices. Overseeing Housekeeping. Managing Staff
the kitchen – disciplinary procedures, health and safety, fir emergency procedures, etc 5 Years' experience
the kitchen – disciplinary procedures, health and safety, fir emergency procedures, etc 5 Years' experience
to motivate and challenge employees HEALTH AND SAFETY: Ensures that all potential and real hazards are practised and enforced to provide for the security and safety of guests and employees Ensures that own staff
guests and Directors attending lunch Health and Safety Ensure you are proficient in utilising the PA system system and familiar with all health and safety tasks Events On an ad-hoc basis you will be required to
guests and Directors attending lunch Health and Safety Ensure you are proficient in utilising the PA system system and familiar with all health and safety tasks Events On an ad-hoc basis you will be required to
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams