Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 accommodation facilities, a restaurant, a venue for weddings and events Minimum Requirements: Grade 12 A Bachelor's experience in a management role in a similar venue, Restaurant and Accommodation environment Strong customer Responsibilities: Overseeing daily operations of the restaurant, hotel, and event venue Managing and training satisfaction throughout the property, events, and restaurant Maintenance of venue - Be able to make small
Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will be valued Atleast
Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will be valued Atleast
Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture 100 per month. Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5
Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture 100 per month. Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5
procedures and overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure customer service Strong organizational and multitasking abilities. Requirements: Excellent command of the English language. references. Please note that only candidates with the required experience will be considered and contacted. If
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Honesty, Care and Unity. Description Hoseki Restaurant on is looking for a Sushi Chef to work alongside establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: Creating & preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock maintain hygiene and health and safety principles REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in Hospitality is advantageous Oversee daily hotel operations as well as the restaurant. Restaurant preparation and service – Breakfast, Lunch
opportunity awaits you. Salary R8 000 Cost to company Requirements: Formal qualification in Hospitality is advantageous Oversee daily hotel operations as well as the restaurant. Restaurant preparation and service – Breakfast, Lunch
Kitchen Staff Required Urgently for a reowned restaurant A client in Sandton is looking for Kitchen Staff applying must be available to start immediately. Requirements - 2 years experience in the relevant position