and profits; adjusts menus. • Controls costs by reviewing portion control and quantities of preparation; implementing disaster plans • Maintains ambiance by controlling lighting, background music, linen service, glassware
seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down by the Company
Production, Maintenance and Health & Safety. Controlling own budget. Maintaining the Company's assets
Production, Maintenance and Health & Safety. Controlling own budget. Maintaining the Company's assets
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed
balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
implement Area Bench Plan Ensure reporting and control compliance procedures in the areas in line with achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
implement Area Bench Plan Ensure reporting and control compliance procedures in the areas in line with achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews