monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff maintaining high standards of service. Responsible for managing and resolving any issues that may arise during
Description The Product Manager will be responsible for both the product management and product marketing full range of consumable products. This includes managing a range of products throughout their product lifecycles and managing company budgets, analyzing sales trends, forecasting sales and margins, managing customer customer contracts, managing complaints, and defining the product vision to deliver winning products. It also satisfaction goals are constantly met. The Product Manager's job includes ensuring that the product and marketing
problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include responsibility in the absence of the Catering Manager Taking lead and ownership of all administration stock issues and stock ordering (overall stock management) and quality control Be able to compile/cost and confidentiality Experience: Minimum 3 years management or supervision experience Previous experience detail Excellent administrative skills Strong time management Able to work under pressure and meet all deadlines
problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include responsibility in the absence of the Catering Manager Taking lead and ownership of all administration stock issues and stock ordering (overall stock management) and quality control Be able to compile/cost and confidentiality Experience: Minimum 3 years management or supervision experience Previous experience detail Excellent administrative skills Strong time management Able to work under pressure and meet all deadlines
expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff maintaining high standards of service. Responsible for managing and resolving any issues that may arise during