Waitresses Needed For Popular Restaurant Jobs in Cape Town - Page 3
- Cape Town City Centre (17)
- Cape Town Region (17)
- Kloof Street (7)
- Camps Bay (2)
- Hout Bay (2)
- Milnerton (2)
- South Africa (1)
Catering / hospitality
Fine Dining Waiter 6100
Insphired Recruitment Solutions
Cape Town Region
6100 Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture 100 per month. Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5
share this job on whatsappWaiter Cape Town
Insphired Recruitment SolutionsCape Town Region
6100 Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture 100 per month. Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5
Sous Chef
Avanti Hospitality RecruitmentKloof Street
are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Food & Beverage Lead
Cape Town City Centre
service to their customers.
Sous Chef / Kitchen Manager
FreerecruitKloof Street
years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking
Private Chef
Cape Town City Centre
meals that cater to the unique tastes and dietary needs of their loved ones. If you're passionate about private household, hotel, guesthouse or upscale restaurant.
Head Chef
Cape Town City Centre
MR Monthly and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation
Head Chef Cpt - Cbd
IntellistaffCape Town City Centre
and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation
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