centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus
communication skills.
Qualifications:
events. Liaise with clients to understand their needs and ensure their requirements are met. Oversee the Monitor inventory levels and order supplies as needed. Financial Management: Assist in budgeting and Coordinate with external vendors and contractors as needed. Qualifications: Education: Bachelor's degree in The Hotel Operations and Conference Manager may need to handle physically demanding tasks and be present
professional demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties / serving of meals and drinks Attend to general needs of guests and Directors attending lunch Health and under pressure and prioritise work to deadlines. Needs to have a pleasant personality, display confidence
professional demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties / serving of meals and drinks Attend to general needs of guests and Directors attending lunch Health and under pressure and prioritise work to deadlines. Needs to have a pleasant personality, display confidence
by the company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary
offerings of each lodge within the group
equipment. Liaise directly with clients to meet their needs. Onsite Responsibilities: Collaborate with your with clients to understand and fulfill their event needs. Oversee the efficiency of operations onsite, working
agencies, and event planners to understand group needs. Providing accurate information on accommodation