energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room activities to ensure the upkeep of the facility. Manage day to day purchases of office requirements, preparing
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room activities to ensure the upkeep of the facility. Manage day to day purchases of office requirements, preparing
lodge group, where you'll play a crucial role in managing group bookings and ensuring seamless guest experiences exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking equivalent; additional education in hospitality management a plus.
lodge group, where you'll play a crucial role in managing group bookings and ensuring seamless guest experiences exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking equivalent; additional education in hospitality management a plus.
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
safari lodge industry