Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
people planning, and benching staff for senior positions
Requirements:
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will need to bs able to work over time and assist at every event from start to finish to make sure the client gets only the best Must have strong Marketing and social media skills Promote the res
Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the promotion of the programs amongst management and staff. Ensure that all products are produced safely, legally
Our client is looking for the expertise of a Junior Food Safety & Quality Manager to join their team
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will need to bs able to work over time and assist at every event from start to finish to make sure the client gets only the best Must have strong Marketing and social media skills Promote the res
booking systems you have work on. All hotel school graduates are welcome to apply. own transport or living
Sous Chef in managing and training the team of junior chefs (this may include controlling the pass),
least 3 years experience in this position. Previous Chef positions. Longevity in properties own transport
of 3 years' experience in the same or similar position Proficiency in Microsoft Office (Word, Excel and