Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB
To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.Â
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods
Responsibilities:
Beverage Operations Strong Financial Acumen Strong MS Office skills
Beverage Operations Strong Financial Acumen Strong MS Office skills
cleanliness standards. In addition, the line chef will assist the Executive Chef and Sous Chef in managing and
Responsibilities:
Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation
4-star establishment.