m of 3 years restaurant management experience working in luxury hotels/lodges
including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared first
Excel and Outlook in particular) Have at least worked on some sort of PMS but Opera Experience preferred
hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, weekly and monthly meetings are held Ability to work independently and under pressure Excellent interpersonal-
Office
It is important that the candidate is able to work as part of a team and is a good cultural fit for />South African citizenship is advantageous. A valid work permit is essential if you are not in possession
and MS Office.
Working Conditions:
Financial performance and returns for owners Ability to work remotely and drive results Able to speak English
hospitality industry practices and procedures. Ability to work flexible hours, including weekends and holidays
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
hospitality industry practices and procedures. Ability to work flexible hours, including weekends and holidays