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- Stellenbosch (14)
Catering / hospitality
Baker And Cafe Manager - Stellenbosch
Stellenbosch
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
Resp
Management: Oversee daily operations of the eatery, including staff management, inventory Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery.
Creativity
share this job on whatsappBaker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
Sous Chef
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Sushi Chef
Tych Business SolutionsStellenbosch
Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Sushi Chef Stellenbosch
Tych Business SolutionsStellenbosch
Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
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Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
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