years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone style and the ability to multi-task. Salary R 10 – 12 K. Quote Reference RA31 when applying. The post Kitchen
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone style and the ability to multi-task. Salary R 10 – 12 K. Quote Reference RA31 when applying. The post Kitchen
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. References must be contactable. Experience with Restaurant administration & cash-ups essential. Duties ambitious, self-motivated, and energetic. Salary R 12 – 16 K net. Quote Reference RA38 when applying. The
standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational regulations in the kitchen. Collaborate with school administration to coordinate catering requirements for various
Matric / Grade 12 Preferably a qualification in Travel & Tourism Experience: 3 years of experience handling
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures ambitious, self-motivated, and energetic. Salary R 12 – 15 K net. Quote Reference RA54 when applying. The
Looking for someone with 5 or more years relevant experience. Must have strong staff management and customer include quality control, stock control, general administration, opening and closing procedures. The successful
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service