detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
staff management and training essential. Duties will include waiter management, stock control, opening &
service levels, recruitment, staff management and training. Additionally, candidates must possess a comprehensive comprehensive understanding of cash-ups and stock control. The ideal candidate should have a hands-on management
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Order stock and control stock levels to ensure efficient kitchen operations. Supervise, train, and evaluate
Main duties will also include quality control, stock control, general administration, opening and closing
required. Duties will include staff management, stock control and complaints handling. Looking for someone