producing
Quality Control:
relations skills. Main duties will also include quality control, stock control, general administration, opening
relations skills. Main duties will also include quality control, stock control, general administration, opening
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality
as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality
appropriate quantity and quality of food required and ensure proper stock control in order to achieve the