successful operation of the Food and Beverage team in all areas of service, including dinner, breakfast and goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong Service Through management of team members across all Food and Beverage service areas, with a primary focus procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined
Restaurant or cafe. With or without experience, all are welcome. Training is provided if you are un experienced tips are added. School Leavers and Foreigners are all welcome to apply. An Important Announcement from
Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation other colleagues and ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients speed and food quality. You will ensure adherence to all relevant health, safety and hygiene standards, be
for improvement to product and service delivery in all Maintenance Areas. • Apply management and leadership and managers in other functional areas. • Handle all emergency situations and contingencies in line with improvement. • Source and purchase items such as: all building supplies and mechanical equipment needs trends and recommend changes. • Operate all systems and use all resources pertaining to this job eg, Midas
for improvement to product and service delivery in all Maintenance Areas. • Apply management and leadership and managers in other functional areas. • Handle all emergency situations and contingencies in line with improvement. • Source and purchase items such as: all building supplies and mechanical equipment needs trends and recommend changes. • Operate all systems and use all resources pertaining to this job eg, Midas
Provide timely quotations for all requested services Make reservations for all requested services Acknowledge and Greets when necessary Manage documentation for all reservations including itinerary planning, travel
Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes experience. Passion for kitchen management – including all kitchen administration, general hygiene, and people
Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes experience. Passion for kitchen management – including all kitchen administration, general hygiene, and people
for the efficient supervision and directions of all the activities and related activities for the business