stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
experience in a fast-food environment preferred. Strong staff management and training skills essential. Looking
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
be very well spoken and enjoy interacting with Staff. Should be responsible and accountable with high years' experience in a similar position PERSONAL REQUIREMENTS Must be a good team player. Must be able to shifts and weekends to meet with operational requirements. Must be trustworthy and honest Monthly Salary:
be very well spoken and enjoy interacting with Staff. Should be responsible and accountable with high years' experience in a similar position PERSONAL REQUIREMENTS Must be a good team player. Must be able to shifts and weekends to meet with operational requirements. Must be trustworthy and honest Monthly Salary:
presentation, and service are consistently met. This role requires a creative and innovative culinary professional preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment
presentation, and service are consistently met. This role requires a creative and innovative culinary professional preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment
opening & closing procedures required. Duties will include staff management, stock control and complaints
opening & closing procedures required. Duties will include staff management, stock control and complaints