experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
and systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen
and systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen
the assigned areas of operation •Interact with Senior management and take direction as required MINIMUM
the assigned areas of operation •Interact with Senior management and take direction as required MINIMUM
operations, including front desk management, housekeeping, maintenance, food and beverage, and administration
operations, including front desk management, housekeeping, maintenance, food and beverage, and administration
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