Learnership For Business Management Jobs in Johannesburg, Gauteng - Page 9
- Johannesburg (37)
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Catering / hospitality
- Restaurant Staff (38)
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Farm Supervisor Johannesburg, South Africa NEW
Astral Operations Ltd
South Africa
Managing staff, risk management and bio-security. The ideal candidate would be responsible for: Responsible Responsible for Broiler houses. Managing staff, risk management and bio-security. Clear understanding of
share this job on whatsappFestive - Farm Supervisor Tedstone 2024 NEW
Astral Operations LtdSouth Africa
Managing staff, risk management and bio-security. The ideal candidate would be responsible for: Responsible Responsible for Broiler houses. Managing staff, risk management and bio-security. Clear understanding of
Financial Controller
Johannesburg
R35k CTC per month financial operations
Chef Du Cuisine
Johannesburg
Market and Experience related This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including
Inventory and Cost Control:
- Manage inventory and procurement of kitchen supplies and food quality or service
Financial Management:
- Assist in budgeting and forecasting leadership and management skills.
- Excellent organizational and time-management abilities.
- Ability
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: budget responsibility
No direct employee management
Main Accountabilities:
- Attend
tertiary qualification (Food Service, Catering Management) or financial related tertiary qualification
Head Chef
Johannesburg
availability in menu design.Kitchen Management:
- Overseeing the daily operations
/>Collaboration with Management:
- Working closely with restaurant management on budgeting and promotional activities.
- Attending management meetings and providing input on restaurant operations
Logistics Coordinator.
Johannesburg
Negotiable on experience
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
Head Chef (zioux)
Sandton
30000 Monthly
/>Keep track of purchases and price increases
Manage and reduce wastage.
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
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