findingsRequired Qualifications:
should be a disciplined and responsible person. Grade 12 or equivalent NQF 4 qualifications. Onsetters/Banksman
and styled as per standard operating procedures Grade 12 with at least 2 years experience
and styled as per standard operating procedures Grade 12 with at least 2 years experience
with preferred suppliers Qualifications: Matric / Grade 12 Preferably a qualification in Travel & Tourism
hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager
enhance the overall guest experience Qualifications: Grade 12 or equivalent qualification. Must have a tertiary
enhance the overall guest experience Qualifications: Grade 12 or equivalent qualification. Must have a tertiary