Maintenance Good stock controls and stock rotation All food going out to guests at any time to be checked
the well equipped kitchen , strictly adhering to all health and safety regulations and reporting equipment
the well equipped kitchen , strictly adhering to all health and safety regulations and reporting equipment
accurate records of guest room bookings Compute all guest billings, accurately post charges to guest
involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation
involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation