role Ability to create tasteful food and wine pairings Extensive knowledge of Southern African wines Manager Confident in recommending food and wine pairings to guests, taking into account their personal
updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Responsibilities:
Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
create new drink recipes and suggest beverage pairings.Customer Service: