operations, cash ups and floor management. Will work hand in hand with the General Manager of the Restaurant,
faced-paced environment. Willing and able to work hand in hand with owners to create quality desserts and as
high-end hotel environment
duties include stock management, food costing and handing off all kitchen administration. Ability to lead
duties include stock management, food costing and handing off all kitchen administration. Ability to lead
and administration. Looking for someone with a hands-on management style and the ability to multi-task
and administration. Looking for someone with a hands-on management style and the ability to multi-task
essential
about conservation and guests
and administration. Looking for someone with a hands-on management style and the ability to multi-task