Sales, Product development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg
wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
Marketing
products meet the highest standards of quality and safety. Managing and mentoring a team of production staff
the role will include quality control, quantity control, logistics management, stock control, and general
procedures, and quality of product. HC construction – Assisting the General Manager in maintaining and
Requirements:
highest quality of food and service. This role involves menu planning, inventory management, staff supervision or issues related to food quality or service
Financial Management:
practices while maintaining quality standards.
to detail qualities > be Pretoria based Please quote: FOH/REST The post Restaurant Manager appeared