Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts according to the set work instructions. Rework management (Collecting in the assigned areas, draining big
recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
efficient kitchen operations. Collaborate with the management team to create seasonal and special event menus