internacionais. Experiência substancial de pelo menos 10-15 anos a nível executivo e de gestão sénior, com
approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a related field EXPERIENCE
approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a related field EXPERIENCE
hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager
enhance the overall guest experience Qualifications: Grade 12 or equivalent qualification. Must have a tertiary
enhance the overall guest experience Qualifications: Grade 12 or equivalent qualification. Must have a tertiary