operations to ensure smooth functioning of all departments.
operations to ensure smooth functioning of all departments. Coordinate with housekeeping, front desk, F&B
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
influence and collaborate effectively across departments and levels of the organization.
appropriate. Provide orientation of company and department rules, policies and procedures and oversee training
beverage services.
communicate formal training needs to the training department for training intervention.
a professional working relationship with all departments; Comfortable in dealing with very distinguished
(POTCHEFSTROOM CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: