the night shift to ensure guest satisfaction and safety and conduct the briefing for all staff during the must be aware of and able to enforce all health and safety/emergency/fire procedures and report any suspicious
communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage and with authority. Ensure compliance with all health and safety regulations in the kitchen. Collaborate with
and organized work environment, adhering to health and safety regulations. Inventory and Supplies : Monitor related field preferred. Certifications : Food safety certification preferred. Responsible alcohol service
chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line execution
Responsi instructions
chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line execution
Responsi instructions
new food processing policies
customers and staff. Ensure compliance with health, safety, and sanitation regulations. Financial Management:
customers and staff. Ensure compliance with health, safety, and sanitation regulations. Financial Management:
Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees