Stock aging control and regular stock takes Sales and service levels strategy implementation Complaint
service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
condition and meets safety standards. Plan and execute catamaran trips, providing guests with memorable
condition and meets safety standards. Plan and execute catamaran trips, providing guests with memorable
regulations and standards. Proven record of panning and executing sport events. Proficiency in event management
regulations and standards. Proven record of panning and executing sport events. Proficiency in event management
delivering a guest experience at Lodge are planned and executed daily. Assist in the training and development
delivering a guest experience at Lodge are planned and executed daily. Assist in the training and development
Saturdays or Sundays. Candidate will report to the Executive chef with input from the Financial Controller
Saturdays or Sundays. Candidate will report to the Executive chef with input from the Financial Controller