maintenance.
At a lodge level you may assist when needed with site inspections by tour operators
Management:
staff ability and training opportunities
through monthly, quarterly, and annual planning Assist Human Capital with the recruitment and development
them to the floor supervisor when necessary. Assisting with stock audits and reporting any variances
cleanliness standards. In addition, the line chef will assist the Executive Chef and Sous Chef in managing and
including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements:
to spa protocols and industry standards.
perform all duties of Guest Services Agent and assist at front desk as needed. File reservations and
Responsibilities: