We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
As a Front Office Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of the front desk area. You will serve as the first point of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional demeano
Description An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager. Position Summary: The Hotel Operations and Conference Manager is responsible for overseeing the daily operations of the hotel as well as man
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to
Introduction The client is in the medical equipment industry. Description The Product Manager will be responsible for both the product management and product marketing for the full range of consumable products. This includes managing a range of products throughout their product lifecycles, provide i
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create