for guests. Key Responsibilities: - Public Area Cleaning : Maintain cleanliness of public areas such as Ensure that meeting rooms and banquet areas are clean and ready for use. - Safety and Sanitation : Adhere all cleaning equipment is in proper working order. - General Duties : Assist with deep cleaning projects Fast-paced, dynamic environment. Regular exposure to cleaning chemicals and equipment. May be required to work
Responsibilities:
- Public Area Cleaning:
work schedules that ensure adequate coverage for cleaning rooms and public areas based on occupancy levels ideally to be cleaned before guests come back from game drives.
Inventory Control
Other
programs throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing philosophy, objectives mission & vision of CSG Cleaning Service Duties may alter from time to time. Management
cleanliness of the restaurant kitchen. Properly clean and sanitize all food preparation areas according preparation of meals, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables
cleanliness of the restaurant kitchen. Properly clean and sanitize all food preparation areas according preparation of meals, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables
areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained.
o Oversee
laundry operations to ensure timely and effective cleaning of linens and uniforms.
o Manage maintenance
Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary materials
provide ongoing training to current staff on
cleaning techniques, safety protocols, and customer service
fast-paced environment.
- Regular exposure to cleaning chemicals and equipment.
- Collaborative
satisfaction by maintaining a well-functioning and clean environment. Key Responsibilities: - Management areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained. o Oversee laundry laundry operations to ensure timely and effective cleaning of linens and uniforms. o Manage maintenance tasks Supplies: o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary materials and provide ongoing training to current staff on cleaning techniques, safety protocols, and customer service
inventory Taking charge in organizing and keeping a clean workspace Properly presenting food items are all
staff are adhering to the cleaning roster and that the kitchen is being cleaned properly
Know the the correct usage of chemicals and cleaning materials
Check and rotate stocks in fridges and freezers