South Africa
and communicate formal training needs to the training department for training intervention.
Identify
Identify in-store training needs and implement on-the-job training interventions and coaching.Assist
functions namely, Operations, Development, HR, Training, and MarketingLease and rental negotiations
incentivesAchieve restaurant targeted Training Status as per Brand requirementRegional
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Cape Town City Centre
Market related
in pastry and baking, inventory control, staff training, and management.
Responsibiliti
adequate stock levels and minimizing waste.Train and mentor kitchen staff, fostering a collaborative
and cost control skills.Excellent staff training and development capabilities.Imaginative
and inventory management.Experience in training and managing kitchen staff.
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Hoedspruit
Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
each mealContinuous encouragement and training of staff to provide the best food experience to
i>Continuous training and motivation of all kitchen staff including on the job trainingEnsure
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Limpopo
R25000 - R35000 depending on experience
Refrigeration, borehole & river pumps & basic mechanical knowledge. Attention to detail. Reliable and
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George
expectations.
To focus on developing and training staff, as well as to provide negative and positive
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that
are actively encouraged to progress through the training program.To provide development for staff
all restaurant staff and management are fully trained in fire procedures, health, safety, and food hygiene
staff and ensure that they are fully trained and the job training is effective.Demonstrate teamwork
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Midrand
10 000 Monthly
level trainer with Min 1 years experience in training fast food staff
Relevant tertiary qualification
and service deliveryFacilitate employee training and development, fostering a skilled workforce
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Hoedspruit
minimize waste.
Training and Development: Train and mentor junior kitchen staff
hotel, or lodge setting.Formal culinary training or equivalent experience preferred.Strong
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FreerecruitKloof Street
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that
through the training program ● To ensure that all restaurant staff and management are fully trained in fire
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FreerecruitSouth Africa
lodge Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties
Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards Abide
Abide by the menu set Work with the training chef when visits are conducted Creative Bush Banqueting Proactive
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Hluhluwe
Market related
lodge
Passion for kitchen management
Passion for training staff, creating fabulous food, and new ideas
n Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide
standards
Abide by the menu set
Work with the training chef when visits are conducted
Creative
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