Hospitality, Accuracy, Maintenance, Product and Speed of Service.
will have excellent communication and customer service skills. This role involves managing the front desk
and guest services. Work closely with housekeeping to manage room turnovers and ensure security and safe
departments to ensure smooth communication and guest services.
Work closely with housekeeping to manage
cleanliness standards.
acknowledge that you have read and accept the following Protection of Personal Information ACT (POPIA) disclaimer: Recruitment shall take all reasonable measures to protect the personal information of applicants and for information” shall be defined as detailed in the Protection of Personal Information Act, Act 4 of 2013 (“POPIA”)
acknowledge that you have read and accept the following Protection of Personal Information ACT (POPIA) disclaimer: Recruitment shall take all reasonable measures to protect the personal information of applicants and for information” shall be defined as detailed in the Protection of Personal Information Act, Act 4 of 2013 (“POPIA”)
Duty Manager to oversee facilities, security, and customer service. Duty Manager responsibilities include management to stay informed on company issues Oversee security of the facility Requirements test testing tested
production, productivity, quality, and customer-service standards. • Plans menus by consulting with chefs; regulations and government laws • Maintains safe, secure, and healthy environment by establishing, following procedures; complying with legal regulations; securing revenues; developing and implementing disaster controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and and placement; monitoring food presentation and service. • Need to have management skills and experience
production, productivity, quality, and customer-service standards. • Plans menus by consulting with chefs; regulations and government laws • Maintains safe, secure, and healthy environment by establishing, following procedures; complying with legal regulations; securing revenues; developing and implementing disaster controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and and placement; monitoring food presentation and service. • Need to have management skills and experience
promote national luxury lodge & hotel group! Secure new business & maintain existing relationships Purpose:
To promote the image and services of the company so that maximum growth occurs through manage all aspects of sales, including sourcing and securing new business, relationship management, database essential
- Excellent communication, customer service & organisation skills
- Ability to conduct
plans and executing restaurant revamps