the kitchen and storage areas.
the kitchen and storage areas.
satisfaction. Manage staff, including hiring, training, scheduling, and performance evaluations. Handle
/>wine cellar.
13. Attend all management and training meetings as required and advised by the Maitre
Food Services Staff, Barista, and Cleaner.
Train, mentor, and motivate team members to deliver exceptional
satisfaction. Manage staff, including hiring, training, scheduling, and performance evaluations. Handle
the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may include controlling
to recipes and presentation guidelines.
according to recipes and presentation guidelines. Train and mentor kitchen staff, providing guidance on
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience