company policies.
Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock
Maintain a guest-centric approach, ensuring a high level of satisfaction and personalized service. • Discipline
ensure the lodge and brand are taken to the next level of service standards Assist the Hospitality Manager
and certificate from Cape Wine Academy or WSET level 1
and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
and certificate from Cape Wine Academy or WSET level 1; Preferably 1-2 year wine tutor experience; In
Recommends, establishes, and maintains inventory level thresholds based on budget and availability of supplies
qualification
and Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary