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shifts
Budgeting: Oversee kitchen administration, including ordering and maintaining stock within budgetary constraints
times
Budgeting: Oversee kitchen administration, including ordering and maintaining stock within budgetary constraints
Control: Monitoring inventory levels, ordering supplies, and controlling food and beverage costs
supplies, conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while
weekends is a must. Experience in cooking for bulk orders and catering will be highly advantageous. Ultimately
and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor
weekends is a must. Experience in cooking for bulk orders and catering will be highly advantageous. Ultimately