Supervisory role (Experience with guest relations, food and beverage, housekeeping and front of house, living
formal chefs qualification and be in possession of a food portfolio. At least 3 years experience as a Commis
including guest services, housekeeping, maintenance, and food and beverage.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
guest experience
quality and contentment. Control and direct the food preparation process and any other relative activities
quality and contentment. Control and direct the food preparation process and any other relative activities
experience – Assisting General Manager on Lodge, food, game experience, and all guest touchpoints Engaging
memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain