za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster
za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster
similar environment is preferred but not required. Training will be provided. Skills : Strong attention to
ensure efficient and effective service.
smooth and efficient service.
in hospitality management or customer service training preferred. Additional Requirements: Ability to
a positive work environment. Provide coaching, training, and development opportunities for team members
in hospitality management or customer service training preferred. Additional Requirements: Ability to
positive work environment.
a positive work environment. Provide coaching, training, and development opportunities for team members