meetings and training required by the General Manager Assists colleagues to perform similar or related jobs when
including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
knowledge of the wildlife and operating area.
Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation
Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall
training sessions.
- Budget Management:
o Assist in preparing and managing the budget for back-of-house
properly maintained and used safely. General Duties : Assist with deep cleaning projects as required. Perform
training plans for team each month;
and meets the established recipes and standards. Assist in menu planning and development, bringing innovative
help lead our team with enthusiasm and precision. Assist the Executive Chef in planning and directing food