South Africa
Job Overview:
A Commis Chef is a crucial position in a professional kitchen
They work under the guidance of the Senior Sous Chef and play a crucial role in the food production and
set by the senior chefs.
Station Support: Supporting the Chef de Partie or station
station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring
procedures under the guidance of more experienced chefs.Kitchen Organisation: Maintaining
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Bela-Bela
R20 000
Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
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Hoedspruit
R10 000
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Mossel Bay
Cape is looking to employ an Executive Chef to join their team.
3-5 years experience as a Chef.Tertiary qualification as a Chef.Drivers license and
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South Africa
(essential)
Minimum 2 years experience in a Chef De Partie positionMust have a clear understanding
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Hluhluwe
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- Maintain kitchen hygiene standards as per guidelines.
- Train chefs and enforce kitchen standards.
- Follow
the lodge
- Collaborate with the training chefs during visits and implement feedback.
- Ensure
and food orders in the absence of the executive chef.
- Verify all food leaving the kitchen meets
Candidate Requirements:
Stellenbosch
senior chef role
Experience with Japanese cuisineWork experience as a Sushi ChefGood
cuisineManage and lead the kitchen staff in head chefs absenceCoordinate with our wait staff to
manage budgetary concernsWorks with head chef to maintain kitchen organization, staff ability
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Sd Recruitment LtdGoodwood
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking
seeking Sous Chefs for our esteemed client in the hospitality industry, located in Goodwood. Salary: Market
industry. Apply today at SD Recruitment Sous Chef Monthly
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Cape Town City Centre
Market related
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
sibilities:
Cape Town City Centre
Market related
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
sibilities:
- Assist the Head Chef in daily kitchen operations, including menu planning
and hygiene.
- Collaborate with the Head Chef to develop new recipes and culinary techniques.
- Ensure
an advantage.
- Proven experience as a Sous Chef or in a similar role.
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