management and order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update menus.
Ensure high standards of food quality and presentation.
Implement and maintain
Club
sell-by and expiry dates.
computer literate and proficient in using Microsoft Office.
and ensure quality.
management and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update update menus. Ensure high standards of food quality and presentation. Implement and maintain portion control
management and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update update menus. Ensure high standards of food quality and presentation. Implement and maintain portion control
calm and professional under pressure Sustainable quality and attention to detail Inherent Requirements:
and motivating the team