Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is required
Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
Events Manager required, Durban North, North Suburbs. Company Name: Bell INN. Are you a dynamic and energetic with a passion for event management? We are looking for a candidate to manage our venue for events, who and have good people skills. Expertise in event management is essential as well as the ability to be available
experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance program ● To ensure that all restaurant staff and management are fully trained in fire procedures, health Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant
in the Timbavati Reserve is recruiting a Camp Manager who is looking to grow their career with an outstanding and Lodge managers to maintain a high service standard Willingness to assist the Lodge Manager and Assistant Assistant Lodge Manager with monthly stock takes Assisting with general administrative work, including guest freely Help Assistant Lodge Manager with Lodge Operations when Lodge manager goes on leave Checking Arrival learn and grow Open to feedback The post Camp Manager appeared first on freerecruit.co.za .
Hospitality Management or relevant field
an experienced Hospitality Manager to assist the Lodge and Operations Manager. This is a live-in position experience in a 5-star operation in a camp manager/Duty manager role Experience in the service industry notes for guests Check guests in during the day and manage dietaries, or any other special requests Meet all staff as necessary Work closely with the Senior Management team to ensure a seamless daily operation Innovate breakfast, lunch and dinner Be a critical part in the managing of the butler’s department Make sure the main
adaptable given the nature of the industry good time management skills.
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description